Recipes - Main courses - Delicatessen



Soups
Salads Ham Fish Poultry Meat Liver Cheese
Cold plates Fish Cheese
Main courses Delicatessen Fish Poultry Meat Beef Lamb Pork Liver Eggs Cheese Vegetables
Desserts Cooked Fruits Porridge Cakes Drinks

Steamed black sausage with sweet potatoes, apples, raisins and sushi ginger (*)

Portions for 1 person:

1 black sausage

1/2 sweet potato

8 stripes of sushi ginger

1 red apple

1oz raisins "Seedless Thomson"

Cinnamon

Ginger

4 tsp of brown sugar

Nutriments table

Boil water in a steamer. First, put the sweet potato sliced in 1/4 inch pieces in the steamer, then the ginger sushi, the apple cut in small cubes and the raisins. Sprinkle with cinnamon, ginger and brown sugar.

Cook for 10mn and place the black sausage over the apple and cook for 20mn more.

This recipe can also be done in a closed casserole (glass or silicone rubber). In this case, pour the juice of a pressed orange in the casserole, put the raisins before the apple and cook at 180°C during 20mn and 20mn more with the black sausage. Beware, cooking times may depend on casserole material.